Title: Provolone-Ham Celery Stuffing
Categories: Appetizer Cheese Pork
Yield: 15 Servings

		*Ingredients:*
1	c	Provolone cheese, grated or shredded
2	tb	Butter, softened
1/4	c	Ham, minced
		Worcestershire sauce, dash

*Directions:*

Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery.

From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.

Shared by: June Hoffman, 7/93

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